Welcome to the roots revival with Food Prood; where we are going back to our roots and learning old fashioned ways in a modern world.
𝐖𝐞𝐥𝐜𝐨𝐦𝐞 𝐭𝐨 𝐭𝐡𝐞 𝐫𝐨𝐨𝐭𝐬 𝐫𝐞𝐯𝐢𝐯𝐚𝐥 𝐰𝐢𝐭𝐡 𝐅𝐨𝐨𝐝 𝐏𝐫𝐨𝐨𝐝; 𝐰𝐡𝐞𝐫𝐞 𝐰𝐞 𝐚𝐫𝐞 𝐠𝐨𝐢𝐧𝐠 𝐛𝐚𝐜𝐤 𝐭𝐨 𝐨𝐮𝐫 𝐫𝐨𝐨𝐭𝐬 𝐚𝐧𝐝 𝐥𝐞𝐚𝐫𝐧𝐢𝐧𝐠 𝐨𝐥𝐝 𝐟𝐚𝐬𝐡𝐢𝐨𝐧𝐞𝐝 𝐰𝐚𝐲𝐬 𝐢𝐧 𝐚 𝐦𝐨𝐝𝐞𝐫𝐧 𝐰𝐨𝐫𝐥𝐝.
Hi, I’m Laura, I’m a bone fide Food Prood – I care deeply what is in our food! We (Husband Justin and I) took one look at how broken our food system is and ran the other way! Can you relate?
We currently raise about 80% of our own food. This includes all our veggies; most fruit and all of our meat. I love being able to share how we do things, it doesn’t mean it’s right for everyone else, but we are most comfortable in saying it’s absolutely right for us.
I’m hoping you’ll be able to be inspired that it is possible for everyone to be more self-sustainable, learn how to grow and raise your own food yet build community of likeminded people who respect each other’s talents and learn from each other.
We have three wonderful children whom I homeschool, and they work hard on the homestead. You won’t be seeing photos of them as we choose to keep them off of social media. I’m sure you understand.
Hope to hear from you!
➤ 𝐉𝐨𝐢𝐧 𝐭𝐡𝐞 𝐑𝐨𝐨𝐭𝐬 𝐑𝐞𝐯𝐢𝐯𝐚𝐥: Facebook: http://www.facebook.com/
➤ Instagram: https://www.instagram.com/
➤ YouTube: https://www.youtube.com/@foodprood
➤Pinterest: https://www.pinterest.com/
➤𝗨𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗚𝗮𝗿𝗱𝗲𝗻𝗶𝗻𝗴 𝗕𝘂𝗻𝗱𝗹𝗲: https://shop.foodprood.com/b/
— Learn how to grow – cultivate- harvest- preserve
➤𝐌𝐚𝐤𝐞 𝐂𝐇𝐄𝐄𝐒𝐄 𝐚𝐭 𝐇𝐨𝐦𝐞: https://shop.foodprood.com/b/
➤𝐋𝐞𝐚𝐫𝐧 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐟𝐫𝐨𝐦 𝐒𝐭𝐚𝐫𝐭𝐞𝐫 𝐭𝐨 𝐀𝐫𝐭𝐢𝐬𝐚𝐧 Learn Sourdough From Starter to Artisan Loaf – Laura Lawrence
𝐅𝐑𝐄𝐄𝐁𝐈𝐄𝐒:
✦Kitchen Revival Creating a Revival – The Jumping Off Point – Laura Lawrence
✦Recipes http://www.foodprood.com/
✦DIY Sauces & Blends Ebook: https://shop.foodprood.com/b/
✦Living Cleaner in the Home Ebook: https://shop.foodprood.com/b/
✦𝐋𝐞𝐚𝐫𝐧 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐟𝐫𝐨𝐦 𝐒𝐭𝐚𝐫𝐭𝐞𝐫 𝐭𝐨 𝐀𝐫𝐭𝐢𝐬𝐚𝐧 Learn Sourdough From Starter to Artisan Loaf – Laura Lawrence
I started this journey long ago. I remember when I was a teenager eating steak & 
potatoes over and over and over. I mean a lot of steak and potatoes. I do not like steak at all, still don’t. Of course I was that kid that just didn’t like to listen to rules or other people. So I became a vegetarian for about 15 years. During this time I learned a lot about how animals were treated in the factory farms. That was a big drive for me and oh that steak that I despised. Well fast forward – I won’t even tell you how many years- I met my husband, had our first baby and boy that changed everything. Which will be another story for another time. Now on our homestead we process our own chickens, raise our own pigs (even processed 2 ourselves!), have about 15,000 sq feet of garden space and we continue to grow. So from being a vegetarian to not only raising meat, but processing meat is quite a thing is it not?
Become a Food Prood- HERE
Sign up to follow along and learn how we 80% of our own organic Food!
I’m amazed looking back at how this all worked out to His plan. God has provided our family with all the things, but the big thing He has given us is the drive to get ‘er done! We didn’t start out with all this, we started very slow, replacing one thing at a time, learning one thing at a time. And the beauty of this thing called homesteading is the constant desire to learn. To learn to be more independent. To close the loops on the outside broken systems. I encourage you to do the same. One thing at a time. I’m here to help you on that journey and boy am I excited!
And on a side note, my mom named me after Laura Ingall’s Wilder and my life feels often times very similar. I chose to live the lifestyle, unlike her however we have the same spitfire, go get ’em attitude! Thank you, mom, for choosing the name!
