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FOOD PROOD
Old Fashioned Skills in a Modern World.
Old Fashioned Skills starts right in YOUR kitchen! Join the Kitchen Revival where I”ll be showing you how to START learning old fashioned skills in a modern way.
Do you LOVE Cheese? I sure do! I’ll show you how to make Cheese at home the simple way. You won’t need a lot of fancy equipment or items just a few simple things + milk and your on your way! Freedom in Food
Are you interested in learning all about Sourdough? A great place to start is right here <— I’ll show you WHY it’s important to incorporate Sourdough into your life and HOW to create delicious Sourdough for every day items.
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Get Me The Plantain! Stat!
Laura Lawrence Hi Reader Today I was removing seeds from a mammoth sunflower because everyone is doing that right now… right? Well, something VERY pokey got me right in the crook of my thumb where it bends. OUCH. I pulled it out and thought, eh, it’ll be fine. A few minutes later it had swollen…
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I don’t trust next year’s garden.
Laura Lawrence Hi Reader I have a confession. I don’t trust next year’s garden. I trust God. I just don’t trust my vegetables to cooperate. Case in point: one year my banana peppers went absolutely gangbusters. We had peppers coming out our ears. The next year? Zip. Zero. Zilch. Gardens are fickle little things. That’s…
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You do not need 47 bottles under your sink
Laura Lawrence Hi Reader Why do we need a different bottle for every single surface in the house? One for the counter. One for the mirror. One for the bathroom. One for the furniture. One for the dishwasher. And one mystery bottle shoved all the way in the back that nobody remembers buying. Your cleaning…
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The weather changed… bring on the soup
Laura Lawrence Hi Reader The weather is changing around here, especially at night, and boy has it been moody! The clouds have been fabulous to watch—light, dark, constantly changing and bringing in these splashes of sunshine and darkness. It’s fabulous. And you know what else it means? SOUP SEASON. Click below to see all my…
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The Secret My Messy Garden Is Holding
Laura Lawrence Hi Reader Our holiday weekend was spent doing what holiday weekends apparently look like around here—processing chickens and canning broth. I found 14 quarts’ worth of broth hiding in the freezer, so I canned all of that just in time to make room for the chickens we processed on Sunday. This was our…
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What’s taking over your kitchen counters?
Laura Lawrence Hi Reader What is taking over your kitchen counters right now? Zukes? Maters? Beans? Peppers? Herbs? Around here, it is a little bit of everything. The zucchini keeps coming, so we’re making creamy zucchini soup, zucchini spaghetti, chocolate zucchini cake, and shredding plenty for the freezer. The tomatoes are becoming fresh BLTs, roasted…